Fried milkfish bento $100, with sides of cabbage, a braised egg, and a piece of tofu. Overall, it tastes decent, but the fried milkfish is a bit dry.
Milkfish soup with rice $80, the soup base is good, and the portion is quite filling. The fried milkfish is served separately so it doesn't soak in the soup for too long, which affects the texture.
Large braised pork rice $40 + milkfish ball and radish soup $40, both dishes perform similarly to those at regular snack shops.
You can order the fried egg either fully cooked or half-cooked; I ordered it fully cooked for $15, and it was tasty.
Red tea $25, not sure if the sweetness can be adjusted; it contains sugar.
The restaurant provides wet wipes so you can clean your hands before eating. The service attitude is quite good; after serving the meals, they will confirm if all the dishes have been served.
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