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Frannie
LV 10|Culinary Novice

Located inside the Miaoli Carrefour, Yang Cheng Italian Restaurant is a budget-friendly, family-style Italian chain brand. The environment is spacious and comfortable, making it suitable for family dinners or casual gatherings with friends. The menu offers a rich selection, featuring salads, hearty soups, pasta, baked dishes, as well as drinks and desserts. On weekdays, some dishes come with a free upgrade to set meals, which is quite attractive for consumers who value cost-performance ratio.

"Wooden Bowl Pan-Seared Chicken Salad"
Generous portions with fresh and crispy lettuce, and a good amount of chicken, leaving no feeling of skimping on ingredients. The dressing is thoughtfully served separately, which is a big plus for those who are calorie-conscious or dislike sauce. However, the flavor of the dressing is subjective; personally, I prefer tangy or vinegar-based dressings, while this salad dressing is on the sweeter and richer side, which doesn't quite suit my taste.

Weekday Upgrade Set: "Fisherman’s Clam Pasta"
The set comes with a creamy soup, bread, and a drink (we chose raspberry fruit tea). The creamy soup is a common flavor found in chain restaurants, leaning more towards a central kitchen profile; it’s thick but somewhat monotonous. The bread is average, with a pleasant hint of nuttiness. The fruit tea is pleasantly sweet and tangy. As for the main dish, the aroma of the pesto sauce is quite nice, and the clams are relatively fresh, but unfortunately, the pasta is overly soft and lacks the expected al dente texture of Italian cuisine. If they could improve the control over the pasta’s doneness, the overall presentation would be better.

"Basil Tomato Sauce Veal Pasta"
This was a small regret; my family originally wanted to choose another main dish, but ultimately changed their selection because this dish came with an upgrade option. They even added a baked dish, which turned out to be a downfall; the bake didn’t seem very fresh, the tomato sauce was ordinary, and when paired with the beef slices, there was nothing remarkable about it. The veal itself, being thinly sliced and common, was neither particularly tender nor problematic, just bland.

Yang Cheng's positioning is clear: affordable, generous portions, and convenient for family customers. If you're simply looking for a straightforward meal and enjoy a spacious environment, it can be an acceptable option. Although the weekday upgrade sets are a bonus, careful selection of the main dish is still necessary to avoid sacrificing flavor for the sake of an upgrade.

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Spot Info

洋城義大利餐廳 苗栗家樂福店號1樓, No. 599, Guohua Rd, Miaoli City, Miaoli County, 360
PastaNT$330
2 reviews
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More reviews at this spot...

Christy
Lunch3 ppl327
about 1 year ago
位於苗栗家樂福內的「洋城義大利麵」,是一家以親民價位與多樣化菜單吸引家庭客與逛街民眾的洋食餐廳。整體用餐環境明亮寬敞、服務人員也親切,主打義大利麵、燉飯、沙拉與多款飲品,是逛完量販店後可以稍作歇息與用餐的好選擇。但這次的用餐經驗不是非常好。 首先,前菜《木碗嫩煎雞肉沙拉》 算是表現不錯的一道。生菜新鮮爽脆,搭配甜椒增添了層次感,雞肉雖說不上特別嫩,但也不至於柴,整體來說口感穩定、份量足夠,肉量也給得大方,是一份能滿足飢腸轆轆的前菜🥗 主餐部分《漁夫蛤蠣義大利麵》 整體醬汁偏奶香,青醬味道溫和,很適合小朋友或不嗜重口味的客人。不過可惜的是,義大利麵的麵體過軟,缺乏彈性與咀嚼感,對於偏好al dente(彈牙)的食客來說,可能會覺得可惜。 另一道主餐《羅勒茄汁小牛義大利麵》 最讓人失望的品項。茄汁本身味道尚可,牛肉也只是中規中矩的薄片牛,但問題出在加上的起司(而且是需加價的起司)。本身我是藍紋起司愛好者,但這裡的起司卻非預期中的濃郁奶香,反而散發出一種奇異的「臭味」,既不像藍帶起司那樣迷人,也不像帕瑪森那樣鹹香,反倒讓整道菜失去了食慾,味道詭異,最後只好把起司全部挑掉,可惜了本可穩妥收場的一道義大利麵🍝 套餐搭配的《奶油濃湯》 中規中矩,滑順但無驚喜。 《餐包》 不錯,裡頭加入堅果增加口感,外酥內軟,是整份餐點中低調卻值得肯定的一環🥖 飲品部分《覆盆子果茶》 清爽酸甜,是整餐中最讓人回味的亮點 《貴妃荔枝紅茶》 稍嫌澀口,但荔枝香氣十足。 總結來說,「洋城義大利麵」是個適合家庭聚餐或逛街歇腳的平價選項,但主餐品質參差不齊,建議點選前可多參考他人經驗。若能在起司選擇與麵體熟度上做些調整,會是更理想的用餐體驗。
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