天母豆漿

This is a Chinese breakfast shop with very good business. The skin of the egg pancake is special; it's thicker and feels a lot like scallion pancakes. There are some less common flavors like mushroom egg pancakes. Whether it's the basil egg pancake or the mushroom egg pancake, there are plenty of ingredients, making it very filling. The egg pancake skin is crispy, and those who enjoy scallion pancakes will likely like this one. Although the egg pancake isn't cheap, the portion is large and quite satisfying.

For those who can eat spicy food, it's recommended to add chili. The chili here is special; it's made with dried little fish, but it is really spicy, so those who aren't used to heat should be careful. However, those who love spicy food may fall in love with it.

I ordered the warm mixed drink, which is nice and not too sweet, and it has a decent thickness.

The fried dough sticks are on the harder side, while I prefer the softer ones with some chewiness. However, they taste much better when soaked in the mixed drink. The sesame flatbread is good, not too hard or too crispy, and has a bit of chewiness.

On weekday mornings, there are still quite a few people lined up to place their orders. For dine-in customers, you order first and tell them where you will sit; after ordering, you wait at your table, and they will bring the food to you.