羽悦YuJoy燒肉
Environment
The restaurant features Japanese architecture and interior design, with a small garden walkway. The interior décor is very traditional Japanese, and most tables accommodate four people, making it much more comfortable for two people dining together. During winter, the temperature inside is very warm, and even without having hot pot, one can work up a sweat while eating.
Meals
🔴 Not recommended 🟠 Average 🟢 Highly recommended
🟢 Wagyu Beef Set Menu 💰2988
🟠 Upgraded Clam Seafood Porridge 💰88
Includes appetizers, soup, seafood, salad, rice, meat, drinks, and dessert.
Appetizer: Abalone salad, dressed with a light soy sauce, is not overly salty and quite appetizing.
Soup: It’s the typical chicken white soup found in most barbecue places. It's not very salty, but also doesn’t leave a strong impression.
Seafood: Chooses prawn and sweetfish, served after grilling over charcoal at the restaurant. The shrimp 🦐 is extremely fresh, as can be deduced when the staff peels them. Unfortunately, the sweetfish was overcooked, with the flesh sticking to the skin, and its twisted shape makes it more difficult to eat.
Salad: The dressing is sesame sauce, adorned with nuts and fruits. However, there’s quite a lot of sauce, which detracts from a refreshing taste.
Rice: Upgraded to clam seafood porridge, with the most memorable point being the very fragrant crispy garlic.
Meat: The most nostalgic items are the Wagyu beef and Iberico pork. With rich fat and well-controlled doneness, they are very tender and delicious. A little dipping sauce helps prevent the dish from feeling too greasy.
Drinks: It’s recommended to opt for iced drinks if possible, as the hot drinks are very small—about one-third the size of the iced ones. Iced drinks also have an option to go light on the ice, which makes a significant difference.
Dessert: The pairing of purple rice, red beans, and cotton candy is quite odd, possibly just for aesthetic purposes. The flavor of the snowflake ice is Thai milk tea, topped with pearls for enjoyment. It’s warm inside, so finishing the dessert doesn't leave you too cold.
‼️ A 10% service charge will be applied‼️
Parking
There are no designated spots, but there are pictures of nearby parking lots posted outside the restaurant.
Service
I must say the service from the staff is really on point. In addition to the table-side grilling service, they also peel shrimp, which is very thoughtful. They frequently come to help change the grilling nets, which is a nice touch.
Payment Methods
Cash 💵
Credit Card 💳