禹立鮨

The boss said that after the Chinese New Year in 2024, there will be no price of 1,500 at noon, and the price of 2,000 will be left.

No menu 1500, plus 10% service charge

Side dishes include ginger and pickled radish

-The first course is lemon flavored soup and homemade meatballs. The meatballs themselves are soft.
Do you remember other dishes?
-Ghost Blade

• Rouge shrimp - sweet and not bad
  -Grilled fish-full of Q, quite satisfactory
  -Lionfish Green Gan
  -Penghu marine fish
• Boiled octopus with sesame and mustard - The octopus is cooked very soft
• Steamed egg with edamame puree - The steamed egg itself is relatively unseasoned, with edamame puree on top and mushrooms inside
  -Halibut fin hand roll-the most delicious meal today! It’s full of fish meat, rich in oil, and melts in your mouth. I really hope they can be sold individually!
  -Miso soup - average
  -Matcha ice cream-The store said it is homemade ice cream, not too sweet, medium smoothness, served with a warabi mochi on the side, quite satisfactory

The portion is about 80% filling for a girl. The ingredients are all fresh and the fish is thick. The service and tea are diligent and the side dishes can be replenished, but there are some small details that can be improved!