海底撈火鍋 新竹店

Located on the 4th floor of Hsinchu's Big City Shopping Mall, Haidilao was quite lucky this time, as we were able to sit down without having to wait in line. The overall environment is bright and spacious, and the service remains exquisite and attentive, giving a warm welcoming feeling right from the moment you walk in.

This time, we chose three types of soup bases:
Classic Spicy Hot Pot: The intense aroma of Sichuan pepper and chili peppers is very appealing, with a spiciness that is pronounced but not overwhelming. It pairs excellently with slices of beef, highlighting the fresh texture of the meat. The duck blood and tofu soak up the broth, making every bite fragrant and satisfying 🌶️.
Tomato Soup: The acidity and sweetness are moderate, with a natural tomato fragrance that is perfect for cooking vegetables and seafood, enhancing the freshness of the ingredients 🍅.
Pickled Fish Soup: This soup base is quite distinctive, with an outstanding sour and aromatic flavor, and a hint of spiciness that is very appetizing. It pairs particularly well with the basa fish fillet!
Clear Water Soup: It may seem ordinary but is indispensable, as it balances the richness of the other strong soup bases, making it suitable for blanching vegetables or when you prefer something lighter.

For the meat, we chose marbled pork, beef belly, and selected beef. The beef belly has a uniform distribution of fat and is smooth to eat; the marbled pork has a nice chewiness and complements both the tomato and clear water soups well; the selected beef is firmer, making it suitable for the spicy hot pot, offering a richer aroma!

In terms of ingredients, the shrimp paste performed excellently, being bouncy and delicious; the basa fish has a fine texture and becomes even sweeter after absorbing the broth's flavor; the duck blood is as expected, tender and without a fishy taste, a soul mate for the spicy hot pot; the egg dumplings are classic hot pot ingredients, while not particularly astounding, they add a familiar warmth when cooked in the broth.

For the staple, my friend and I ordered pork fat mixed rice, where white rice is drizzled with pork fat and soy sauce, so fragrant and simply delicious. It pairs perfectly with the rich soup bases and a variety of hot pot ingredients, cutting through the richness and enhancing the meal.

Haidilao's branch in Hsinchu's Big City Shopping Mall still maintains the brand's consistent standards. Whether it's the variety of soup bases, the quality of the meat, or the attention to detail in the ingredients, we left feeling satisfied. I highly recommend first-time visitors to choose the combination of spicy and tomato soup, allowing you to enjoy the bold flavors of the spicy hot pot while also finding a refreshing balance in the tomato soup. Lastly, a special thanks to our server, You-Teng, whose service was excellent; we even had a table-side dance to celebrate my friend's birthday 🎉.