山居懷食

When I arrived, I discovered that this is a store owned by Brother Kuan. There are many cafes and restaurants in the northeast corner. If I had known in advance that this was also his store, I would not have come here. I have gone to other restaurants several times before. They all feel ordinary and the price is on the high side. The kitchen in this store has insufficient capacity and there are problems with the process. There are only six tables in total, which is completely overwhelmed and the food service is extremely slow.

Pine Mian Osmanthus Honey Taro
There's nothing wrong with the taste, but the texture isn't that spongy.

Wuxi crispy eel
The fried eel is wrapped in a sweet sauce and served with very finely sliced ​​ginger. It is very appetizing.

Here’s the problem. After eating such an appetizing dish, no more food was served. It took another half an hour before Shanghainese rice was served again.

Shanghai Vegetable Rice
I like Shanghainese rice very much. The one here is okay. The salty hometown meat and ham are cut into small cubes, paired with the crispy Qingjiang vegetables and soft cooked rice. It is really an enjoyable taste. The disadvantage is that it tastes a bit too salty. , I drank a cup of tea before eating half a bowl.

Stir-fried green beans
As the name suggests, green beans are stir-fried, which is how it should be done, but now more and more restaurants are dry-stirring green beans, and the green beans are still full of water. This dish is not bad, but it is also very salty. Moreover, we had to wait for a long time, and the previous dish of Shanghainese rice was already cold when it was served.

Crispy duck with lychee and taro
The dough was not wrapped well, and everything fell off when I touched the chopsticks. The taro paste was very soft and rich, but it was too soft and spongy. When I tried to pick up the taro paste duck, the chopsticks would sink completely into the taro paste. Not easy to pick up. The dense taro paste is delicious, but the ratio with the duck is not very balanced. If there is too much taro paste, it will be a bit dry in the mouth, and the more you eat, the more you will choke.

Zhenjiang vinegar steak
The taste is okay but there is little meat, too many bones, and the portion is too small.

Today's soup
We also had to wait a long time for the soup to be served. Logically speaking, all the soups have been cooked long ago. I don’t know why we had to wait so long. There is a lot of shredded pork, and the saltiness is also the best dish of the day.

I wonder if it’s because Shuinandong is located in a remote location and the personnel and logistics costs are relatively high? My previous experiences with other nearby restaurants were that they were so expensive and the portions were small😥