雲林魯肉飯
Taiwanese cuisine is full of diversity and unique flavors, and each dish contains rich cultural background and history. Walking on the street, the fragrant braised meat, crispy and tender chicken steak, and sweet and juicy oyster omelette make people salivate. These authentic delicacies not only satisfy hungry stomachs, but also evoke countless people's longing and memories of their hometown. Today I would like to share with you a "Yunlin Braised Pork Rice" that you can eat in Taipei...
✅Tumbo Bento: Pour some Sichuan pork sauce on the rice, and the side dishes include dried bamboo shoots, fried tofu, and Chinese cabbage. The dried bamboo shoots are delicious, with a moderate salty and sweet seasoning; the fried tofu is just as you can imagine, with average performance; the cabbage lu has an ancient flavor and tastes very mellow. The staple food leg stock also tastes good. The lean meat is not dry and the fat meat is not too greasy. However, in terms of overall shortcomings, the CP value is not high and the portion is too small.
✅Lu Pork Rice: It is a northern style braised rice (the taste is salty). Braised pork has fatty meat, so it tastes full of oil and aroma.
✅Baicai Lu: The taste is quite like an ancient table dish, with a moderate amount of salty and sweet. tasty.
✅Blanched vegetables: Look at the vegetables provided by the store that day. The seasoning of the vegetables is very simple. They are blanched in Sichuan and then added with salt and other seasonings.
✅Pig blood soup: The taste of pig blood is soft and tender with a little hardness, which will not make people feel astringent at all. The soup is delicious with leeks and pepper.
✅Caitou Gongwan Soup: This soup is based on cabbage. It tastes ordinary, but the seasoning is refreshing and light.
————————————
This one is just an ordinary snack bar. The dishes can be seasoned, but the point is that the portions are really too small. At this price, you can choose to eat other food elsewhere...but if you live nearby and are too lazy to travel too far or don't know what to eat, you can try it.
There’s no comment yet.
Be the first one to support the Foodie!