台北新板希爾頓酒店_Qing Ya青雅中餐廳

Tempeh and Pine Nut Fried Rice - The rice is non-sticky and has distinct grains, but it is a little oily. The pine nuts are mainly sprinkled on top and not fried in. The tempeh inside is not too soft, and there are some diced microgreens that are crunchy but not too chewy. A lot, quite satisfactory

Babao Qingbing-

There is a buy one get one free promotion on weekdays for the new dishes of the Spring Feast
10% service charge
It took a little longer than half an hour for the first dish to be served

• Curry Pumpkin Soft Shell Shrimp with French Bread - 880 - This one doesn't have much of a curry flavor, and has nothing to do with Southeast Asian or Indian curry. Its base is very thick and thick, very Taiwanese-style, and you can't taste the richness of spices. And the thickened sauce didn't match the bread on the side. The sauce is not appetizing. The only advantage is that the soft-shell crab inside is fried to a crispy texture and is full of meat. It is a soft-shell crab with good ingredients. There are about 6 and a half crabs. The vegetable part should be simply blanched and then put directly into the sauce, because the crispness of the vegetables is still preserved, and the sauce only has the fruits on the outside. The vegetable part consists of potatoes with skins, bell peppers, and purple onions.
  The bread part is not French bread, it's the kind of softer and less elastic bread.

• Lotus health-preserving stewed pork ribs - 880 - Mainly the base of Sishen soup, including lotus seeds, coix seed, poria, etc. The ribs are half fat and half lean, with no bones and only a little cartilage. Super tender and delicious when stewed. However, the soup part is just average and not particularly amazing. Serving size is about four people, each of whom can drink two bowls.

-Golden Kimchi-Mediocre

• The birthday girl gives longevity peaches - give them to a few people, and put bean paste inside, which is not too sweet.