長疆羊肉爐 龍潭店
Ordered the lamb hotpot for $320, and added cabbage, dumplings, lamb meatballs, shiitake mushrooms, frozen tofu, and baby bok choy. Two people were very full, there was a lot of lamb meat, and very few bones—mostly meat, which was delightful. The pieces weren't too big and easy to chew, I really liked it 🥰. There's also a special soy milk sauce for dipping.
I recommend the lamb meatballs; they are similar to pork meatballs but a bit different, and they're quite tasty—something you usually don't find outside, so it's worth a try.
You can refill the soup; it's very good, and drinking it doesn't leave you feeling thirsty.
We went for dinner at 5:30 PM, and there weren't many people. By the time we finished around 7 PM, it got busier. The lamb hotpot uses charcoal for cooking, giving it a different flavor. The portion sizes for the added ingredients were generous, and the total for two people was just $710, which is great value—less than $400 each.
If you're craving lamb hotpot in the cold, I highly recommend this place. After eating, you can take a stroll by the nearby Longtan Large Pond to help with digestion.