Pèngpài Dòuhuā is a dessert shop with a simple and clean dining environment. Upon entering, there is an ordering area on one side and a pickup area on the other. Customers must place their orders before taking a seat, and they pick up their orders by number, making the flow of movement clear and easy to understand.

The signature grass jelly and signature tofu pudding are both priced at 70 NT dollars, and you can add three types of toppings. Besides the basic red bean, mung bean, taro balls, I also selected the less common osmanthus konjac, which has a delightful aroma—highly recommended! The brown sugar ice slowly melts, providing an extremely refreshing sensation!