I heard that there's a very popular store that doesn't take reservations, selling various types of bread, as well as dine-in salads, brunch, coffee, beverages, and desserts. The environment is comfortable, bright, and clean. The first floor has high ceilings and feels very impressive, while the second floor is the baking area where bread and desserts are made fresh daily. There’s also an open kitchen on the first floor for dine-in meals and free parking spaces available. Overall, the experience is fantastic, and it's no wonder the business is doing so well.
The caramel French toast is thick but very soft, with a consistently delicious texture inside. It’s overall perfect and ranks first. The avocado with poached eggs seems simple but is also perfect; the portion isn't large, but it’s really tasty. I took some bread to go for a friend, and I also had a cinnamon croissant myself, which I finished in just a couple of bites. It's really impressive.
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