邱媽媽的店

Located on Nanyang Street near Taipei Main Station, the store clerk will stand at the door to greet customers. Originally they were just looking at the menu, but unable to resist the hospitality, they came in to dine.

The items sold are divided into two types: hot-plate stir-fried (dry) and vegetable pot-boiled (soup). You can choose the taste, meat, and staple food respectively. There are quite a lot of choices.

Chinese fried onions, chicken, fried noodles $95
The fried noodles looked a bit empty when they arrived. The vegetables were mainly bean sprouts, some shredded carrots, and chicken slices. It also came with a poached egg, and the yolk was not overcooked, which was pretty good.

I think the seasoning of the fried noodles is okay. It is not the same as what I expected from the stir-fried scallions. It is salty but not flavorful enough. My feeling after eating it is that my tongue is tingling and I want to drink water (it might be better to order noodles with soup).

There are spicy radish and satay sauce on the side, but the spicy radish is too salty and doesn't go with the fried noodles.

Overall, it's a plate of fried noodles with a decent taste. It's not bad, but I wouldn't recommend it to others. The advantage is that the portion is very large and it's less than $100, so the cp value is very high. Students should like it very much.