永和豆漿大王

Near the Zhongxiao Xingsheng Station, the shop's signboard is almost old and worn out.

The concentration of the iced soy milk is just right, delivering excellent performance (after all, one often encounters soy milk that is either too thin and watery or too thick and sticky).

The fried dough sticks wrapped in flaky pastry are of a perfect softness and hardness, making them easy to chew; clearly, they are made on-site rather than sourced from wholesale. Adding an egg costs as much as 16 yuan! This slightly enhances the overall flavor and moisture.

The outer skin of the pan-fried cabbage buns is quite firm, a bit greasy, but not bad. The filling of cabbage is both soft and sweet, making it worth recommending.