淡水渡船頭阿給老店
Since the opening of the MRT Tamsui Red Line, Tamsui has become a more convenient and accessible attraction. The local snack "Aji", which originally means "fat tofu", has become a unique part of my memory, but it has never been included in the food list.
I guess I only found Agui stores randomly in the old street in the past. For example, this store is located in the middle of the old street. The alley at the entrance is just connected to the parallel Zhongzheng Road. It is close to the Turkish ice cream and faces the ferry port square. I have eaten there several times in my memory. It became the established impression of Agui.
The miso soup here is very watery, and the fried tofu skin is a bit sour. Could it be stinky tofu? But it’s limited to bean curd skin. Could it be that the frying quality is poor? There is also a slight sourness in the sauce, could it be due to the dipping sauce? It was hard to tell for a while.
Because the hot and sour sauce has turned into soup, the glass noodles taken out from the ajie are like soaking in the soup, and there is oil floating on them. When picked up, the glass noodles become soft and wet, which I don't like.
This restaurant relies entirely on diners to find seats, order, and pick up their meals. Naturally, it only accepts cash. The only advantage is that you can pay as you go.
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