港麗茶餐廳
User review: The restroom is located on the second floor, it's a private restroom🚾
This Hong Kong-style café is located near Jing'an Station, just a three-minute walk, making it convenient for transportation. The interior environment is ordinary, with not many seats, and the staff are busy, possibly due to a large number of delivery orders.
The meals are as follows:
Egg and Pork Chop French Toast Set with Sirloin Lemon Tea (160 TWD): This is a newly launched dish, it has a sweet exterior and salty filling, which makes it quite special.
Curry Fish Balls (88 TWD): The curry here has a vibrant color, almost fluorescent, and there are some cabbage pieces inside; the taste is quite good.
Steamed Chicken Feet in Oyster Sauce (95 TWD): The portion is very small, only four pieces, the price is relatively high, and the flavor is quite ordinary.
Shrimp Siu Mai (4 pieces/125 TWD): This dish is a bit pricey, and the taste is average.
Shrimp Rice Noodle Roll (130 TWD): The taste is average, nothing special.
Stir-fried Beef Ho Fun (168 TWD): It has a nice ‘wok hei,’ the beef is decent, but overall it’s a bit oily.
Black Pepper Beef Fried Rice (155 TWD) and Typhoon Shelter Fried Rice (168 TWD): Both fried rice dishes are fragrant and tasty, but if you don't like mixed beans, you should take note.
It seems the menu has changed; the pork chop bun has been discontinued, and quite a few items have also been taken off the menu. The Egg and Pork Chop French Toast dish has been added, which is quite unique. Overall, the flavor of the dishes is good, but the prices are on the higher side.
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