六目庵炭火居酒屋

『 你吃過生雞肉嗎? 』 在桃園藝文特區附近，有那麼一間居酒屋 食物好吃，有不少頗具特色的料理， 比如月見雞刺生。 甚至還有轉播運動賽事，從此成了我的必推餐廳之一。 『 Mr.Q燒肉小酒館 』 🍚當日點單 畢竟是居酒屋，不點個七八樣實在說不過去 挑個三種必點品項來寫吧! 👉 月見雞刺生 沒錯，雞肉刺生! 生的! 雞肉帶有沙門氏菌，一般來說是不能吃的 但桂丁雞的養殖、生產過程與溫度等等都非常嚴謹，竟能達到可以生吃的程度。 將鮮嫩的桂丁雞與蛋汁一同攪拌 嚐起來又滑又嫩，口感很是特別 雞肉的鮮、雞蛋的濃、洋蔥的辛，三者搭配起來超讚，是我們兩年回訪Mr.Q 近十次，每次都會點的料理。 小提醒，害怕生肉就不用硬點，生雞肉的受眾還是比較小，對於吃不慣的食客來說，味道不一定可以接受。 但願意嘗試的話，我想會是非常酷的體驗。 👉 墨魚腸 與一般香腸的口感不一樣 口感Q彈不過硬，滿好咬的。 香氣也滿特別，是我們喜歡的味道 最重要的是，請務必搭著盤中的蒜片一起吃 雖然吃法與普通香腸相似，但帶來的提升卻遠超普通香腸，絕對是非常適合下酒的一道菜 👉 豚五花大蒜卷 算是我們每次必點的品項 建議賞味期限: 上桌30秒內 在大蒜還熱騰騰的時候一口咬下 豚香與濃烈的蒜香在齒頰間快速擴散 如果你是大蒜控，這道絕對是必點。 需要注意的是，每一顆大蒜的口感不太一樣 有些較為脆口，有些則一咬即爛，每次吃到的都不太一樣，我比較喜歡後者。 🍚懶人包 👉 會播運動比賽。 👉 東西好吃，有雞肉刺生等特色品項。 👉 中間偏貴一點點但值得。

Known the restaurant back when it opened a couple of years ago. Used to be a nice chill place for drinking but once it became viral, its always super packed. We walked in for an early dinner and since it was just the 2 of us, they were able to accommodate us. The other tables had reservations on them. You order through the tablet, hence i am unable to upload the menu. It has a wide variety of food, from ramen to skewers; along with japanese beer and alcohol. I had a bad experience with the server regarding the beer promotion (need to say the key phrase to get a discount). I ordered in the ipad and called the server over to get the offer. Unfortunately the server said i need to call him over and he will key in the system. This doesn't make sense for me as the drink is already listed as a option in the system, and you usually wont need to interact with the server 🤷‍♂️. I was quite unhappy with the response and cancelled the drinks order. And that interaction ruined my night. Personally for me, i felt the quality of food went down after it became popular. And today was no different. The Seafood tempura, garlic fried rice looked ok but didnt have any taste to them. The tanzen clams, my wife liked them but i didn't. One of my clams had some sand in them and overall didn't have much taste. The pork belly skewers and gyoza were ok, nothing special about them. Price wise, things were quite expensive and not worth it in my opinion. Personally, I wont come here unless its to drink japanese beer/alcohol or i am invited here for functions. Do note that its still popular so maybe its just not right for me. Do give it a try and form your own opinion

🍺 Suzuyoshi: An Izakaya Gem in the Heart of Taito As the sun drifted lower in the sky, my friend and I found ourselves drawn to the lively atmosphere of Suzuyoshi, a charming Izakaya tucked away in the vibrant Taito district of Tokyo. From the moment we stepped through the noren curtains, we were enveloped in the warm, convivial energy that defines the true spirit of this beloved Japanese pub culture. The interior of Suzuyoshi exuded a perfect blend of tradition and modernity. Worn wooden beams and vintage lanterns lent an air of rustic authenticity, while the polished bar and sleek furnishings added a contemporary sophistication. We settled into our cozy corner table, eager to embark on a culinary journey. The menu at Suzuyoshi was a symphony of tantalizing small plates and expertly crafted libations. We began our feast with a selection of scrumptious canapés - the stewed snacks were bursting with umami flavors, each bite a delightful balance of tenderness and texture. As we sipped on the restaurant's signature craft beers, perfectly chilled and brimming with complex notes, we knew we were in for a truly memorable dining experience. The pièce de résistance, however, came in the form of the Izakaya's signature dishes. The grilled yakitori skewers, each morsel tender and smoky, elicited delighted hums with every savory morsel. The perfectly balanced okonomiyaki, with its crisp exterior and fluffy interior, had us reaching for more despite our growing fullness. What truly set Suzuyoshi apart, however, was the impeccable service and the genuine warmth of the staff. They navigated our requests with seamless efficiency, offering recommendations and insights that enhanced our understanding and appreciation of the menu. It was clear that the team at Suzuyoshi takes immense pride in their craft, creating an atmosphere that is both inviting and refined. As the afternoon gave way to evening, we reluctantly bid farewell to Suzuyoshi, our bellies full and our hearts content. This Izakaya gem had undoubtedly left an indelible mark, a place we will eagerly return to again and again to savor the flavors and conviviality that make it a true standout in the bustling culinary landscape of Taito City. 🍻 Cheers, xoxo 🥢