陳光記燒臘店

🔹 Roast Meat Duo (Black Pepper Roast Duck, Char Siu) MOP83

• The duo can be chosen from black pepper roast duck/cut chicken/oil chicken/char siu/roast pork/duck kidney/braised meat. Many people order roast duck, so I decided to try it.
  The black pepper tastes very much like the black pepper sauce from a breakfast shop; the duck meat is average, but the skin is crispy and quite good. However, there are parts that have little meat and a lot of bones.
  The char siu tastes just ordinary, decent and standard. The meat isn’t remarkable, so it’s not a must-order option.

🔸 Wonton Noodles MOP43

• This was a bit different from the wontons I imagined; they are more solid, and the skin is not as soft as Taiwanese wontons. The noodles are fine and yellow, which I’m not used to. The soup is okay in flavor, but for me, it's a bit too salty.

🔹 Choy Sum MOP59

• After blanching, sauce is poured over it. Personally, I didn’t like it; it has a slightly bitter taste. My friend disagrees, thinking it might just be the vegetable's natural flavor. But the leafy part on top is quite tasty.

🧸 A cup of hot tea is provided; I couldn’t really tell what kind it was. I only took one sip and noticed a soil-like taste, which might not appeal to those sensitive to flavors in water.

🔅 The floor is a bit scary; it feels sticky and dirty everywhere.
🔅 You find your own seats, but there are reminders nearby that the tables may need to be combined when crowded.
🔅 Reservations are not accepted.

🧸 Still studying the menu, and the staff came by twice. On the third time, they stood right next to us, waiting for us to order, which felt really pressuring.