豚そば 月や 本店
🍜 The new evolution of Kyushu Tonkotsu Ramen! A clear and transparent broth that brings out a sweet and rich flavor!
When it comes to Kyushu ramen, most people typically think of the rich, milky tonkotsu broth, but not everyone can handle the heavy texture and unpleasant odor of pork bones. At Tsukiya, care is taken to remove any gamey smells from the pork bones, and special attention is paid to the cooking process to create a clear, odor-free broth.
The broth is also enriched with local Kyushu soy sauce, selected from three exclusive blends that are not overly salty, providing a mild sweetness that pairs beautifully with the transparent broth, making it truly outstanding.
Accompanying the bowl are green onions and Kumquat from Oita, with pepper available on the table, allowing for flavor customization that keeps it interesting until the last sip. Especially the aroma of the Oita kumquat is simply irresistible, offering a fresher citrus note than many yuzu ramen options!
Amid the sea of rich tonkotsu flavors in the Hakata area, this ramen is a “pure stream” in terms of both appearance and taste 😂. The shop is also bright and clean; it’s no wonder they can open a store in the upscale Ginza department store in Tokyo! You can also enjoy it at Fukuoka Airport, but it seems like the menu at the main store is more extensive with richer options~
There’s no comment yet.
Be the first one to support the Foodie!