It is located right by Nishitanabe Station.
There are counter seats and table seats.
On the table, there were:
Salt 🧂,
Chili 🌶️,
Furikake (bonito),
And aonori.
Drinks:
Apple vinegar soda 🍎 275
Draft beer 🍺 495
Ginger ale 🫚 275
Oolong tea 🐦⬛ 275
Nishitanabe store exclusive:
Monja
Mentaiko mochi cheese 🧀 968
Seafood mix 🦐 1188
Cheese omelet 🧀 748
Kyonyu-yaki (big breasts) 🔥 1818
I ordered these.
Mentaiko mochi cheese 🧀
It was a style where you cook it yourself. The dashi was delicious, the mentaiko was popping, and it had the flavor of cheese. The mochi was gooey and incredibly delicious.
Seafood mix 🦐
It had shrimp 🦐, squid 🦑, octopus 🐙, and sakura shrimp 🦐.
The monja was full of seafood and the dashi from the seafood was abundant and extremely delicious. You could really taste the seafood, and it was fantastic!!
Cheese omelet 🧀 748
It had plenty of cheese atop a fluffy omelet, drizzled with mayonnaise. The fluffy omelet combined with the rich cheese was delicious 🧀.
Kyonyu-yaki 🔥
This is the restaurant's signature dish.
It contained pork 🐷, mentaiko, mochi, cheese 🧀, and soba, making it very filling‼️
It was served with a generous amount of pure white mayonnaise, and right in front of me, they drew a nipple with mentaiko mayo ❤️.
It was large but cooked fluffy enough to eat easily‼️
With mochi and cheese included, it was delicious 🧀.
The mayonnaise and mentaiko were rich and tasty,
and there was plenty of yakisoba, making it very satisfying.
I added furikake and chili, and it was delicious 🌶️.
It was reasonable and I was completely full; I was very satisfied!!
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