厚呷手作蛋餅

Handmade dough, a representative of thick egg pancakes in the Beiyi business district, with generous portions of fillings, quite filling (for me).

Homemade chili sauce, many people intentionally order extra just to eat their chili sauce!? Ah, you’re not going to buy it for yourself!

Dishes:
Cabbage egg pancake, highly recommended to eat as soon as it’s hot off the pan, with a nice crispy texture and fresh cabbage. After eating half, add a little soy sauce for the other half to enhance the flavor again. (I don’t eat spicy, but many colleagues really like it...)

Homemade chili sauce is also for sale, priced at 150 per jar.

Conclusion:
The dough used for the pancake is all made by the owner. When ordering takeout, they need to be informed in advance so they can prepare extra dough. If you like thick egg pancakes, you might want to give this place a try.

However, there are limited seats, so for takeout, be mindful of ventilation; otherwise, it can become a bit soft.