In the Kyobashi area, I recommend the creative sushi pairing course for ¥22,000, which is exquisite. It conveys the seasons through fresh, innovative, and delicious dishes!
◆ Store Information & Overall Satisfaction ◆
《Cleanliness and Atmosphere》 89 points
The counter has 10 seats, and there are a few tables. The aroma of hinoki wood and incense creates a Japanese ambiance. The cleanliness is high, and the interior is beautiful.
《Service》 89 points
The chef, who has trained in creative cuisine and at famous restaurants, is friendly, easy to talk to, and has a sense of humor. The service quality of the staff who cater to guests is also high, making it a comfortable space.
《Food etc:》 90 points
Unlike other high-end sushi restaurants that often have a wet and soft texture, the rice is firm, small, and delicious, which I prefer! The creative dishes can be enjoyed with both sight and smell!
Based on the above, the overall rating is 89 points (out of 100).
【⭐️ Must-Try Dishes ⭐️】
◉ 【October Pairing Casual Dinner Course】 This recommended course includes a seasonal menu with a total of 9 dishes accompanied by a pairing of either 10 varieties of sake or a combination of 10 kinds of sake and wine. ¥22,000.
【Details of Other Recommended Menu Items】
【Appetizers】
● Persimmon and chicken sashimi with chrysanthemum
● Pumpkin matzuhoku
● Scallop from Oblack wetland with shijimi paste
⭐️ Salmon roe and cream cheese chestnut
● Apple soy milk pie wrap * It's delightful to have warm dishes.
● Japanese-style egg sandwich
Appearance & Taste: An appetizer that evokes the autumn season. The crispy texture and flavor of the chestnut made with kadaif is exquisite!
【Soup】
● Yam and shrimp fried muffins with grilled matsutake and yellow yuzu
Appearance & Taste: A comforting soup with a smooth texture from the fried yam and the aroma of grilled matsutake.
【Noodles】
⭐️ Small clams and shiso rolled into tempura
Appearance & Taste: This astonishing dish, which is hand-rolled sushi in the style of tempura, is an exceptional item that must be tried!
【Sashimi】
● Seasonal fish, two kinds of roasted sake
Appearance & Taste: Eating the bonito and salmon roe dipped in special sauce is truly delightful and unique!
【Steamed Dish】
● Plum puree and zeolites in chawanmushi
Appearance & Taste: The chawanmushi filled with a lot of anko and plum puree is so creamy that it’s almost like a drink.
【Grilled Dish】
● Grilled sanma livers with black abalone mushrooms, ginkgo, and daikon
Appearance & Taste: An artfully prepared dish where the sanma is rich in fat and incredibly tasty!
【Nigiri】 Seven pieces
① Sea bass.
② Albacore. Topped with shichimi spice.
③ Mongolian squid with charcoal salt.
④ Uni hand roll.
⑤ Fatty tuna from Ojima.
⑥ Cousin of the sweetfish.
⑦ Wasabi and dried gourd roll.
● Hand roll without rice. Crisp seaweed wrapping anago and cucumber!
Appearance & Taste: Instead of just eating it with wasabi and soy sauce, these creative sushi dishes that reflect the chef's playful spirit are memorable and delicious!
【Closing Soup】
● Namako, shiratama, and fu
Appearance & Taste: A chic bowl using French-style white Miso with chewy shiratama inside!
● Half a dried gourd roll.
【Dessert】
● Two types of tamagoyaki.
Appearance & Taste: Egg dishes that are soft and sweet, like datemaki and soufflé, conclude the meal beautifully.
【Details of Drink Menu**
① 10 varieties of sake + 1 welcome drink
② 10 varieties of sake and wine + 1 welcome drink * I chose this option. They also provide separate snacks to accompany the drinks.
《Personal Impressions and Concerns》
■ Location: A street-level shop about a 15-minute walk from Tokyo Station.
■ Power outlets: × Wi-Fi: ×
■ Toilet cleanliness: ◯
I would like to revisit. Thank you for the meal!
There’s no comment yet.
Be the first one to support the Foodie!