阿官
LV 31|Bronze Foodie
葉公館滬菜
台北市 • Shanghainese cuisine
almost 2 years ago
Dinner6 pplNT$800
We chose this Shanghainese restaurant for our family dinner this time. The style in the restaurant is quite special, with a mix of Chinese and Western dishes. Even on weekday evenings, it was still full of people.
This time I ordered 7-8 dishes plus a soup, and I couldn’t hold my breath after eating them all... The presentation and taste of beef jerky as an appetizer were very novel and worth a try! Sichuan dishes such as boiled beef taste pretty good, but other dishes personally feel a bit too oily and sweet. There are so many delicious Chinese dishes in Taipei, and this one can only be described as Pu Pu.
Personally, I feel that the decoration inside the store is more like a Western restaurant and feels a bit conflicting😆
A very special appetizer: Dengying beef. Simply put, it is beef jerky with slightly spicy seasoning. It is a great appetizer.
Biluochun and shrimp, the price is a bit high $580
The braised pork I ordered tasted good but was too sweet.
Shanghai stir-fried eel paste, I don’t dare to eat eels so I haven’t tried it at all🥲
Favorite boiled beef 😋
Pickled Duxian, I think it tastes good but the reviews are quite mixed.
Dessert rice dumplings made with rice wine. I was too full to finish the entire bowl.
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Spot Info
葉公館滬菜106台北市大安區安和路二段118號
Shanghainese cuisineNT$800-NT$1,000
2 reviews