No matter when you go, there's always a line at this old shop. This time, as soon as they opened the door, there were already customers, which is impressive. The menu is very rich, with a wide variety of options for both cold and hot dishes. This time, I had mung bean soup with tofu pudding and tapioca balls. Since it's currently alternating between cold and hot weather, some items were unfortunately unavailable. Personally, I found it a bit on the sweet side, but everything else was fine.
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