Fooday Logo for Mobile
Ting
LV 21|Fooday Adventurer

🔹 Beef Rice Noodle (Raw Beef + Braised Beef + Beef Balls) $180

  • Inside, you get raw beef, braised beef, and beef balls all at once; just looking at it is quite satisfying. The broth is clear and has a sweet flavor, completely not greasy. The most special thing is that the spices are not too strong, leaning towards a refreshing taste. After finishing, there's a pleasant aroma in your mouth that isn’t burdensome. The raw beef slices are tender and just right, while the braised beef is stewed until soft and melts in your mouth. In one bowl, you can enjoy the layered textures of three types of beef.

🔸 Beef Ball Rice Noodle $130

  • The beef balls are very elastic, firm, and juicy when you bite into them; I personally love them!!

🔹 Chicken Thigh Rice Noodle $130

  • The chicken thigh is pan-fried with skin, giving a slightly charred and fragrant surface while keeping the meat tender and not dry. The broth is different from the beef one, tasting a bit richer but still not overly heavy.

🔸 Peanut Chocolate Bread $90 (halved)

  • The menu allows you to select halved portions, which is quite friendly for sharing between two people. The outer layer is crispy and flaky, while the inside has a strong fragrance of peanuts and chocolate. The sweetness is just right, not too sweet, and it doesn’t get cloying towards the end, making it a great dessert after the meal.

🔹 Fried Spring Rolls $70

  • The outer skin is crispy, and the filling is solid, but the filling was a bit different from what I expected; I didn’t really like it.

🔸 Fried Tofu Skin $70

  • The texture is quite crispy and very enjoyable to nibble on, suitable for chatting while snacking.

🔹 Fried Chicken Wings $100

  • The seasoning isn’t too strong, and the meat is quite tender.

🔸 Crispy Fried Chicken Strips $80

  • The outer skin is fried golden and crispy, and the chicken inside is tender and not dry; the portion is just right for sharing.

🔹 Fresh Sugarcane Lemonade $60

  • You must get this drink! The sweetness of the sugarcane juice, combined with the sourness of the lemon, makes it super refreshing and perfect for pairing with rice noodles or fried items.

🧸 There are quite a few bugs indoors, and I noticed many customers were waving them away; it seems the restaurant could pay more attention to this aspect.
🧸 The air conditioning indoors isn’t very strong, and it feels quite hot while eating, especially since I noticed the bar seating area was cooler.

🔅 Orders are placed using a self-service ordering machine, but the staff will first check the number of patrons to ensure there’s seating before asking customers to queue for the ordering machine.

🔅 Besides the sauces mentioned above, there’s another area near the seating for different sauces; I personally feel their flavors are not very strong, and the special fish sauce doesn’t taste like fish sauce, which I’m not used to.

Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

Phở Wild 越式生牛肉河粉 創始265宜蘭縣羅東鎮興東路313號
VietnameseNT$300
2 reviews
Featured Image 1

More reviews at this spot...

banner-1banner-2banner-3