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涮乃葉 中和台科廣場店

Dinner2 ppl$550
about 2 months ago

🔅Actual dining date: 2024/09/17
*Unauthorized reproduction & commercial use of photos is prohibited.

Shuan Nai Ye is one of my favorite restaurants; I've dined here more than seven or eight times (Banqiao Far Eastern, Nangang, and this one). That day was the Mid-Autumn Festival, and there were a lot of people. We came to wait for a table before 5 PM and the business was booming.

We chose the simplest price range for the holiday period:
▪️$490 + 10%
· Domestic plum blossom pork, belly pork, chicken thigh meat
· All-you-can-eat buffet
· We chose Hokkaido Rishiri kelp soup as the broth

I've tried other price ranges a few times, and personally, I think the beef is just okay; the pork and chicken paired with the buffet items are quite delicious. All three types of meat are good, though the belly pork can sometimes be a bit fatty, but it’s not a big deal. Besides the basic sauces, I also like to pair them with sesame or their curry sauce while eating.

That day, I used points to exchange for a plate of eight clams (original price $50), which were quite fresh and plump when cooked.

As for the dishes, there is a wide variety, and the replenishment speed is quick. In the past, hot pot buffets weren't as popular, but whenever I suddenly crave a lot of vegetables, I come here.

The sauce area also has quite a few options, and the drink bar can satisfy both cold and hot beverages. The staple section has many noodle types; I always have to grab some udon noodles, which pair well with curry or the udon sauce.

Lastly, one must-try item here is their desserts. The standard comes with dual flavors (matcha/original) soft serve, warabi mochi, various toppings, and two types of small cakes that change in flavor every time. Then there's my favorite, the sesame pancakes—honestly, I can eat so many of them 😂 They're so good that I want to buy a whole box to take home (priced at $100). The red bean and purple rice soup is also a must-try; it's incredibly rich but not overly sweet! The desserts may be simple but are quite tasty.

Overall, I still really love this place. However, on this day, due to the large crowd, the food service felt a bit slower, and the table cleanliness was not as good (I rated it down from 4.5 to 4 stars). Nevertheless, I would definitely return infinitely. This is for your reference.

Both pots use kombu broth.
Domestic Mei Hua Pig
Domestic Berkshire pig
Chicken thigh meat
The translation of "文蛤" to English is "razor clam."
It boils up very plump and fresh.
Pork dipped in sesame sauce is great.
I also use curry to dip meat.
My favorite sesame pancakes!!!
Red bean and purple rice soup is also very delicious.
There are many flavors of noodles.
The self-serve children's utensils are very thoughtful.
There are many items.
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Spot Info

涮乃葉 中和台科廣場店
2 reviews
Hot potNT$500~NT$550
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