饃都肉夾饃

Roujiamo originated in Shaanxi, China. In the Shaanxi dialect of the Guanzhong area, Baijimo filled with various ingredients is called "Jiamo". Then you can add the name of the ingredients in front, such as Caijiamo and Steamed buns with cured meat. Outside of Shaanxi, the roujiamo in some places is grilled using a method similar to Turkish barbecue. In addition, adding green pepper is also a popular way to eat it!

✅Super Full No. 1: The set meal includes fried noodles, classic Tongguan Roujiamo, secret bird eggs and drinks. The fried noodles look quite good visually, with vegetables, bean sprouts, carrots, coriander, spicy noodles and other ingredients placed on it. The name of the dish looks very spicy, but in fact it is too spicy. However, the seasoning is full of spicy aroma, and it is very delicious when paired with Q-bomb wide roll noodles. The Roujiamo is made with diced braised pork, diced green peppers and braised pork. Bird eggs, so it tastes like the salty aroma of braised pork and the crispness of green peppers. Coupled with the rich taste of bird eggs, the taste is quite rich. The crust alone is also full of flour flavor, but the only slight drawback is that it is not crispy enough, but the overall taste is still highly recommended. For drinks, you can choose black tea, soda or sour plum soup. This time I am sharing the "Secret Sour Plum Soup". The taste is slightly sour and a little sweet, which makes people feel more mouth-watering as they drink.

✅Grilled pork buns: This type of pork buns is served with sliced ​​pork and cabbage. It tastes very refreshing. Each piece of pork is very large, and the texture is not only tender and juicy, but also has no pig smell.
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This restaurant has four different options for their Roujiamo, and both of them tasted great this time! It is also highly recommended to gourmets who are trying it for the first time or who already love Roujiamo. If you don’t want to eat Roujiamo, there are also other special noodles you can eat~