菊一壽司

Here's the translation of the provided text to English:

First, let's get to the conclusion:

Using the pricing of chain conveyor belt sushi, let's rub the chain conveyor belt sushi on the ground.

🏠 In a short time, the newly popular affordable sushi restaurant that has already had its second visit stands out on Zhonggang Road. Initially, it was set up with a conveyor belt sushi business model, but during the trial operation, the per-plate pricing was removed (and indeed there is no corresponding conveyor belt in the store).

🐟 As for the ingredients, I dare say all the freshness is above standard. The standard salmon goes without saying, and the white fish and shiny-skinned fish are great too. My personal favorites are the various mollusks: squid, surf clams, scallops, and blood clams. The ark clams are particularly top-notch; the squid is the thickest and freshest I’ve had in this price range, with a thick crunch and a slightly sticky texture that comes from its freshness. Since the Zang Sushi has taken the ark clam off the shelf, I haven't been able to find it elsewhere, and Kikuichi's abundance is unbeatable.

🍙 The sushi rice is warm, which might be something that people used to large chain conveyor belt sushi find unusual, but actually, this is the proper state for sushi rice. As for the subjective sweet-and-sour ratio, Kikuichi leans a little on the sour side (which just happens to suit my taste).

In the future, with Kikuichi offering fried items and desserts, I probably won't step into places like Zang Sushi or other chain restaurants again (unless Giyikara gets a revival?)

After two visits, I’ve pretty much tried everything I could eat, and generally, there are no complaints (except for shrimp and crab); if I had to point out a few shortcomings, 1️⃣ the steamed egg custard was a bit bland, and 2️⃣ the wasabi and soy sauce needed to be requested from the staff. Personally, I think the soy sauce could be a bit sweeter; the rest is really good. I implore those who usually prioritize value for money, please don't let this super affordable sushi restaurant go under!