Portuguese Egg Tarts Balls
They are made fresh to order, and when you bite into them, they are extremely hot, but they really feel like you're eating egg tarts. Each ball contains a rich custard filling in the center. The portion is not small, but it can get a bit greasy after eating a few. It is also not recommended to eat them cold, as they feel even greasier. I think it's suitable for sharing among 3-4 people; it’s good to try at least once, especially since there are many places selling egg tarts on Rua da Praia. Eating it alone may get a bit overwhelming in terms of richness, and the repetitiveness can be too high. Next time, I would like to try the cheese or new pineapple bun egg tart balls; the new flavor sounds like it would be great too! However, I noticed that most people tend to order the signature flavor, so I chose the signature as well this time.
🔅 Made fresh to order, and they will call your number when it's ready.
🔅 We paid 100 Macanese Patacas for the 41 Macanese Patacas order, but the shop expressed they couldn't provide change in cash and asked us to pay through mobile payment for the change. This is not very convenient for tourists. Compared to other tourist places, the attitude of the staff here is somewhat arrogant.
There’s no comment yet.
Be the first one to support the Foodie!