馬港大眾飲食店

Located in Magang Village, Nangan, the Magang Public Restaurant this time ordered old wine noodle soup, oyster omelette, Jiguang cake, and stir-fried greens.

The old wine noodle soup is definitely the soul of this place. The moment it was served, the warm aroma of the wine wafted towards me, and the broth had a slight fragrant sweetness, neither pungent nor bitter, but rather comforting. The noodles were cooked just right, not mushy or overcooked, and with the broth clinging to them, they had a smooth texture. With the addition of egg and some ingredients, just sipping the soup made me feel warm all over.

The oysters used in the oyster omelette were plump and fresh, with no fishy taste, complemented by the aroma of the eggs and scallions. The portions were substantial, making it a dish that could serve well as a main or a side. The cooking was well mastered; it wasn't too oily, and it tasted very homey but not at all sloppy.

The Jiguang cake is a must-try snack that’s characteristic of Matsu. The outer skin has a nice chewiness and bite, slightly dry but full of floury flavor, and you can appreciate the traditional taste even on its own. Each place has different fillings, but this one happened to have the same as the oyster omelette 🤣🤣🤣.

As for the stir-fried greens, although it was just the common home dish of cabbage, the cooking time, oil amount, and seasoning were handled neatly, resulting in a crisp and refreshing balance to the entire meal.

The overall atmosphere of the Magang Public Restaurant is very simple. If you like straightforward eating and a fulfilling feeling, I would recommend this place.