湄河泰國料理
The old Thai restaurant on Yanji Street is still quite popular, even at 8 o'clock on a regular day! This time we sat in the basement, and one major drawback was that there were just so many fruit flies, which bothered us enough that we switched tables; it was a bit better, but still there were...
The raw shrimp was pretty good, and the seasoning was quite spicy! The coconut milk Matsusaka pork was also decent, and the moon shrimp cakes were thick and solid, about the size of a fist, which I liked a lot. The stir-fried pork was standard; this time, our group of four didn't order many dishes, but the flavors were neither remarkable nor bad—edible, but nothing memorable when we got back home 😂.
In the end, we were treated to a type of mochi with a coconut flavor? It was quite tasty. Perhaps we missed out on some signature dishes, but based on what we ordered this time, it wasn't delicious enough to overlook the swarm of fruit flies...