西堤牛排 台北南京東店

♬ Store introduction
Xidi, a subsidiary of Wangpin Group, Let's TASTy, Let's enjoy. Selecting the finest beef, perfectly interpreting the ingredients to enrich your discerning taste buds, and providing a variety of exquisite dishes with a warm and delicious, fashionable and enthusiastic New Yorker style, we will inject new vitality into your life and provide a comfortable dining environment.

♬ Environmental services
Customer-oriented service, the waiter will always inquire about the dining status appropriately, allowing people to experience the distinguished service provided by Wangpin Group, allowing customers to feel quite comfortable when enjoying food, and the clean environment also allows people to have a good time. A wonderful date!

♬ Meal Reviews
This time, the two of them ordered two set meals, totaling 1,676 yuan. One main course was duck breast, and the other was steak Wellington, which required an additional price of 188 yuan. The following is a review of the more impressive meals.

1. Baked Mushrooms & Bread: Baked mushrooms go really well with bread. The moist sauce is spread on the bread, bringing out the rich aroma of the fried mushrooms when you take a bite. Paired with the moistness of the butter, the bread tastes great. It’s been upgraded to a new level!

2. Buleixianghong & Peach Oolong Tea: Buleixianghong is the least suitable drink for this meal. The milk cover is a bit thick. Drinking it when you are almost full will feel a bit burdensome. Peach Oolong tea is recommended. The aroma of the tea is very good, and it is not burdensome to drink.

3. French-style pan-fried duck breast: I have always liked the duck breast in Xidi, but I don’t know if the chef’s skills are particularly good. Today’s duck breast is more juicy than the duck breast I have eaten in Xidi before, and it is a bite. Full of duck fat flavor, coupled with tender duck meat and crispy duck skin, the whole thing is highly recommended!

4. Steak Wellington: This is what I came here for today! This is my first time eating Beef Wellington. The aroma of mushroom puree is really the protagonist. When you take your mouth, you will first feel the aroma of crispy skin mixed with the delicate aroma of mushrooms. , the final medium-rare steak provides juicy meat, and the multi-layered changes satisfy the taste buds of diners.