廟口鴨香飯 中山店
On Monday night at 7:00 PM, I came to buy takeout. There were a lot of people in line waiting for dine-in, but the table turnover rate was pretty quick. The takeout line moved even faster, and the wait time for food was around 10 minutes.
🔹Service
There were many customers, and there were also plenty of staff, all of whom had good attitudes and worked quickly! They guided customers to line up as well. 👍🏻
🔹Food
▪️Duck Fragrant Rice (Large) $75 + Fried Egg $15
▪️Duck Fragrant Rice (Small) $60 + Fried Egg $15
⭐️Must Order⭐️
The Duck Fragrant Rice is really aromatic, and there is a good amount of duck meat with skin on it! It's very tender and not dry at all. The ratio of meat to rice is just right, not too much rice and too little meat. I highly recommend pairing it with a fried egg! The fried egg is served runny by default, and once you cut it, the yolk flows out and mixes with the rice, adding more layers of flavor! If you get some other small dishes, the small bowl of Duck Fragrant Rice is more than sufficient! 👍🏻
▪️Stir-Fried Duck Blood $90
I ordered it with a little spiciness, but it wasn’t spicy at all; I'll try medium spiciness next time. The sourness of the stir-fried duck blood is quite strong! It’s very appetizing! It pairs perfectly with the Duck Fragrant Rice. 😋
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