When I arrived at the restaurant, I wasn't very hungry. After ordering a two-person set, I also ordered a portion of soup dumplings, stinky tofu, red bean buns, and rose buns, and the amount was just right.
I quite liked the taste of the sweet and sour fish fillet and the Typhoon shelter shrimp. The Kung Pao chicken was very good with rice. The stinky tofu looked light but had quite a strong flavor and a notable stench. I was lucky to find cabbage among the seasonal vegetables, which is one of the few greens I enjoy.
The Song嫂 fish soup was okay, but since I'm not a fan of soups, I didn't have any particular thoughts about it. The soup dumplings were quite large and the filling felt satisfying, but in terms of flavor, I still prefer those from Din Tai Fung.
Lastly, for dessert, the red bean big bun and rose bun were thoughtfully cut by the staff for easy sharing. The flavor of the rose bun really amazed me. At first, I couldn't imagine what rose sauce would taste like when ordering, but although it was quite sweet, it tasted really good.
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