Mr.Long龍鹽酥雞 興南夜市店

🔹Vegetables
Egg tofu, green beans, baby corn, and small portions of king oyster mushrooms (one serving $40)

• Fried just right, not too greasy.

🔸Skewers
Cumin lamb skewers, thick-cut beef skewers (one skewer $40)
Chicken butt (one skewer $30)

• They tasted cold, and I wondered if they forgot to grill them...

🔹Century egg $25, taro stick $16

• Average, nothing particularly impressive.

🔸Chicken skin (medium +$20) $60

• I personally love chicken skin and worry that it might not be crispy enough or that there might be a soft piece in the middle, but theirs is perfect, very crispy and delicious.

🔹Handmade sweet potato noodles and fried glutinous rice balls (one serving $35)

• Pretty ordinary, my favorite part was the fried rice balls, which paired perfectly with peanut powder and sugar!

🧸 The salty crispy chicken was not included. After calling the store, they said to add it next time.

🔅 You can order ahead on Line.