無冠 阿佐ヶ谷
🍜 A new branch of the famous fermented tonkotsu ramen shop opens in 2024! A must-try for lovers of ultra-rich tonkotsu style.
This store just opened in July 2024. Although it's located in a small alley, it has the aura of a well-known restaurant and often requires waiting in line even on weekdays.
Inside, there are only about 10 seats, split evenly between single bar seats and tables. The tables have a variety of condiments, along with minced garlic and pickled ginger, which you can use to change the flavor when you get tired of the same taste.
When I visited, I saw many beautiful pictures of creamy dipping noodles online, but upon arrival, I found that the menu only had the regular tonkotsu ramen left.
The tonkotsu itself has a strong flavor, and with the acidity brought by fermentation, the thin noodles are characteristic of Kyushu style. The restaurant is filled with smells that I'm personally not very used to, but the flavor of the noodles is still quite good and very affordable. If you like Kyushu tonkotsu, you will definitely enjoy it!
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