Crescent Wutong Restaurant has a large area. In addition to the dining area for dinner, the garden outside is also carefully managed.
You can order coffee and ice cream and sit outside to eat
The meal ordered this time
Sishen Soup: There is pork belly in it, and it tastes chewy. The Sishen Soup tastes very fragrant, and I feel like a little wine is added to enhance the flavor.
Hakka stir-fry: The ingredients are generous, and the squid, meat, and dried tofu are evenly distributed.
Salted egg tofu: I like this the best. It feels a bit like golden sand tofu, but the sweetness is moderate, and it goes well with rice.