佩德羅葡國餐

🇵🇹 Pedro's Portuguese Restaurant
📍 38A, Macau Trading Street
🕰 11:30–22:30

🧺 They start by serving warm bread with Anchor butter. The bread is soft and elastic; it's ordinary on its own, but it's good for dipping in the shrimp oil.

🦐 The garlic oil shrimp balls have a fragrant oil sauce; the olive oil and garlic are well sautéed, and the shrimp are fresh with a good bite, not fishy at all. The overall seasoning is just right.

🍖 The lamb chops (I forgot the name of the dish) were served medium rare inside and a bit raw when cut open. We asked the staff to grill them again, and after being grilled, the surface was slightly charred, with a more pronounced aroma. The flavor is strong but not overly salty, and the fries that came with it were crispy.

🥩 The beef short ribs (also forgot the correct dish name) had a generous portion, thick meat with enough marbling, tender but with a good chew. It was just right for three people to share, and the fries were also well-fried, paired with some lettuce for balance.

🥗 The salad was basic, refreshing without any unnecessary dressing.

🥦 The steamed broccoli was cooked whole, then split open, and the portion was quite large; it had a natural flavor.

🍹 I ordered a mojito, which was refreshing and not sweet. The other juice was on the sweeter side, but adding ice made it smoother to drink.

🌿 The restaurant has a unique environment, with different styles on each floor. We sat on the middle floor, where the lighting was decent but a bit stuffy; it would have been much more comfortable if the weather were cooler.