This is a traditional Western-style breakfast shop, simple and dated with no dining space. The small shop has five staff members, which shows how good the business is. It seems to be run by the second generation. The food is served quickly, the service is good, and the prices are reasonable.
Most people buy sandwiches (with three options: signature, pork floss, or mixed), which have the taste of traditional Western breakfast. When the pre-made sandwiches are sold out, they're usually willing to make them fresh on the spot, and you won't have to wait long. No matter how you eat them, they never get boring.
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