封神白斬雞
The blogger I follow has recommended this restaurant before. Usually he writes about relatively high-priced restaurants. It is rare to see him recommending snacks. I checked the reviews on Google Maps and they all said not to come too late, otherwise many items will be sold out. It happened that the weekend I went there was Mother's Day. Most people went to the restaurant to eat, but the snack bar was very deserted.
drumstick
In fact, I have been looking forward to this restaurant for a long time, but after biting into the chicken legs, I was a little confused. Generally, this kind of white-cut chicken will have a solid meat such as pheasant, and it will not taste like the broiler chicken in the supermarket, but Fengshen Chicken's The chicken legs were surprisingly soft. The seasoning is a bit bland for me. Although the store provides chili soy sauce, I personally prefer to season it with salt when cooking. There is a layer of fat between the chicken skin and the chicken. It would be more delicious if it had a little more saltiness.
Cut noodles
I don't like cut noodles, but this is the only staple food option in the store. The soup is full of the essence of chicken. It has a light taste and is very comfortable to drink. The noodles are too soft for me.
The overall taste is not surprising, and the location is a bit far away for me, so I won't take the initiative to visit again.
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