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鄧師傅功夫菜 美術館店

Lunch4 ppl$245
4 months ago

🍚 Kaohsiung Gushan▫️Around the Art Museum
🍚 Kungfu Taiwanese buffet inherited from 𝟰𝟬 years

Generally talking about buffets
One is high-end 𝗯𝘂𝗳𝗳𝗲𝘁 and the other is self-service lunch shop
Master Deng is somewhere in the middle.
Sublimate home-cooked food into a successful one
Enjoy great taste at a moderate price
Every dish has the chef’s cooking spirit in it👨🏻‍🍳

The typhoon passed through today
The company that was baptized by flooding was in a mess💦
I have no choice but to eat out
It unexpectedly turned into a small gathering with some colleagues🥰

The reason why I chose this one
Mainly because we all like to eat vegetables🥬
Several colleagues and I try our best not to eat starch at certain meals a day.
Chef Deng uses a semi-buffet style (special person to pick up the dishes)
It can meet everyone’s needs for a balanced and rich meal✨

The key flavors are really good too🤤
It has also been rated as one of 66 specialty restaurants in Asia.
Kaohsiung Specialty Food Guide Huahui’s Best Food Restaurant Evaluation
Recommended by the Tourism Bureau as Taiwan Tourist Passport⋯⋯ and other awards🏆
It feels like a lot of effort is put into running the cooking industry
Therefore, even if you open many branches (which is also common in department stores)
Quality control is really impeccable🌟

All laid out, it feels like eating hot stir-fry and it’s very exciting😍
My colleagues and I had a meal with four people in total So most of them order for two people✨
The most classic must-eat Braised Pork Pork𝟭𝟰𝟬✨ Unlike other pig trotters, which tend to be overly greasy This restaurant has more lean meat and a layer of skin which is just right. After pouring the sauce on it, I think it’s as good as Wanluan pork trotters🐷
Stir-fried Hongxi Mushrooms with Baby Cabbage 𝟲𝟬 𝘅 𝟮✨ This is one of the dishes at this price range I personally feel very satisfied with the meal We also accidentally found pork belly(?) inside
Kung Pao Chicken𝟴𝟬𝘅𝟮The spiciness is just right and the chicken is very tender Fungus blue and white 𝟲𝟬𝘅𝟮 also retains the crispness of seasonal vegetables Shredded pork with green pepper𝟴𝟬𝘅𝟮, scrambled eggs with chives and mushrooms𝟳𝟬𝘅𝟮 Although it's pretty good, I can't fault it. It tastes better when you put it into your own bowl😋
After entering the door, you can choose here. Items and portions you want to eat The staff will help pick it up
Prices are marked below So there will be no miscalculation of money.
After clamping, it will be placed on the upper tray There are also staff who deliver meals to your seat. It is a post-meal checkout system
There are some special drinks available in the refrigerator We are still lamenting that Kung Pao Chicken goes well with alcohol. I didn’t expect it when I turned around and saw that there was actually one 😆
The entire seating area is designed in Chinese style There are square tables and round tables The thick wood feels very comfortable✨
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鄧師傅功夫菜 美術館店
1 review
CafeteriaNT$250~NT$250
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