🍚 Kaohsiung Gushan▫️Around the Art Museum
🍚 Kungfu Taiwanese buffet inherited from 𝟰𝟬 years

Generally talking about buffets
One is high-end 𝗯𝘂𝗳𝗳𝗲𝘁 and the other is self-service lunch shop
Master Deng is somewhere in the middle.
Sublimate home-cooked food into a successful one
Enjoy great taste at a moderate price
Every dish has the chef’s cooking spirit in it👨🏻‍🍳

The typhoon passed through today
The company that was baptized by flooding was in a mess💦
I have no choice but to eat out
It unexpectedly turned into a small gathering with some colleagues🥰

The reason why I chose this one
Mainly because we all like to eat vegetables🥬
Several colleagues and I try our best not to eat starch at certain meals a day.
Chef Deng uses a semi-buffet style (special person to pick up the dishes)
It can meet everyone’s needs for a balanced and rich meal✨

The key flavors are really good too🤤
It has also been rated as one of 66 specialty restaurants in Asia.
Kaohsiung Specialty Food Guide Huahui’s Best Food Restaurant Evaluation
Recommended by the Tourism Bureau as Taiwan Tourist Passport⋯⋯ and other awards🏆
It feels like a lot of effort is put into running the cooking industry
Therefore, even if you open many branches (which is also common in department stores)
Quality control is really impeccable🌟