港點大師 新竹店

Please don't call yourself a master with this level of quality. The food from the central kitchen lacks soul.

"Flowing Sand Sesame Balls"
The outer skin is as sticky as clay, completely lacking the proper texture, and the sesame filling has a taste reminiscent of cheap sesame protein powder, lacking the rich and smooth character of dim sum.
"Silver Twist Rolls" faces the same issue, the dough is overly sticky, making it not only difficult to chew but also quite uncomfortable.

"King Prawn Cantonese Fried Noodles"
Although the noodles have been fried beforehand, the subsequent stir-frying is clearly inadequate, missing the dry, crispy aroma and rich sauce blend characteristic of Cantonese fried noodles. The overall dish is too oily and monotonous, and the ingredients do not harmonize with the noodles, resulting in a very hollow experience.

There are a few dishes that, while not unappetizing, can only be described as "acceptable."
"Scallion Oil Chicken Noodle" has decent chicken but is a bit bland; thankfully, there’s no off-putting pepper flavor;
"Crab Roe Siu Mai" and "Shredded Taro Spring Rolls" are also average and at least do not have strange flavors, while the shredded taro is indeed solid.

"Fresh Shrimp Rice Rolls"
Lacks both smoothness and sauce fragrance, and the shrimp is not particularly fresh or sweet, resembling the soulless state of frozen shrimp that has been stored too long.

Such dim sum, even placed in Taipei or among chain brands, appears relatively weak and cannot be described as worthy of a revisit.

Regarding drinks, "Salty Lemon Seven" and "Iced Lemon Tea" are on the sweeter side, but considering that authentic Hong Kong drinks are generally sweet, this is not necessarily a flaw; it can only be said that not everyone might accept it.

In conclusion, the "Dim Sum Master" branch in Hsinchu feels more like a mass-produced product bearing the name of dim sum. If you just want to eat quickly without being particular about flavors, it might be acceptable; however, if you are expecting authentic, meticulous dim sum made with care, this place is likely to disappoint you. After all, the soul of food comes from details, and this place lacks too many.