📍Coordinates: Taipei, Taiwan
I have visited the bustling Din Tai Fung 101 store many times.
Despite the constant flow of tourists, every time I eat here I feel that it still maintains its food quality and service standards.
101 praise members who spend over $588 on the same day can also get a discount for 3 hours of parking. In Xinyi District, where land is at a premium, the problem of eating and parking is solved, which increases the willingness to come to this branch.
Because there are always a lot of people queuing up, I’m used to drawing a number plate as soon as I arrive, then walking around nearby, and using the app to check the queuing progress at any time, so I don’t feel like I have to wait too long.
This time, the two of them ordered some dishes that they must order every time they come here. They also tried some new dishes and described them in the pictures.
The only thing I forgot to take a photo of is the "Shrimp Meat and Red Oil Cake" (see how eager I am to eat it🤣), which is a must-order every time I come here!
The wontons are filled with whole prawns, which is very delicious, but the best part is the sauce. It must be paired with egg fried rice to make it complete. I believe everyone knows how to eat it! They are in a group, so they order both together every time.
I heard that you can pay extra for Chao Shou sauce, but I haven’t tried it before and I don’t know how much to add.
Before writing this review, I also read other people’s reviews. It’s interesting to know what everyone orders when they come to Din Tai Fung. I always order the same few dishes every time I come here, so I can try new dishes next time! I hope my sharing can give everyone some different ideas.