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阿官
LV 31|Bronze Foodie

鼎泰豐 101店

台北市Chinese
over 1 year ago
Dinner2 pplNT$500

Yes, I’m eating Din Tai Fung again! This time I ate at the 101 restaurant, which I haven’t eaten in a long time, mainly because I wanted to check out the iPhone. There are three Din Tai Fung restaurants in the Xinyi Department Store area, and 101 always has the longest wait, so I won’t come if nothing happens.

I heard that the food at 101 is of the best quality, but I didn’t really feel the same after eating it today. Coupled with the large number of people, the service is not as prompt as the Xianxian A4. And the quality of the amaranth I ordered today was not perfect. Maybe the season is almost over?

In short, there are other Din Tai Fung options in Xinyi District, so you don’t have to come to this one.

Just a delicious little cucumber
Fixed episode 18 students
Amaranth bean curd, the quality this time is really not very good
Consistently high quality xiao long bao
Favorite hot and sour soup
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Spot Info

鼎泰豐 101店110台北市信義區市府路45號B1
ChineseNT$600-NT$810
3 reviews
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More reviews at this spot...

每個人都在找他的貓
Dinner2 ppl822
9 months ago
📍座標:臺灣臺北 熱鬧的鼎泰豐101店已經造訪多次, 儘管觀光客絡繹不絕,但每次吃都覺得依然有維持它的食物品質及服務水準。 101禮讚會員當日消費滿$588元,還可以折抵停車3小時,在寸土寸金的信義區,吃飯連停車問題都解決了,更增加了來這間分店的意願。 因為排隊人潮總是很多,所以習慣一到就先抽號碼牌,再去附近逛逛,利用QR code隨時查詢排隊進度,也不會覺得等太久時間。 這次兩人用餐點了一些每次來都必點的菜品,也有嘗試一些新的菜餚,於圖片處做敘述。 唯有「蝦肉紅油抄手」忘記拍到照片了🫠(看我有多急著吃🤣)是每次來的必點! 餛飩裡會包上完整的大蝦很鮮美好吃,但最絕的還是抄手醬汁,一定要拿來配蛋炒飯才會完整,相信大家也都知道這個吃法!他們是一組的,所以每次兩樣都會一起點。 聽說可以額外加錢要抄手醬汁,但沒加過不清楚加多少。 這次寫評論前也看了一下其他人的,可以知道大家來鼎泰豐都點些什麼蠻有趣的,每次來總是點差不多的幾道菜,下次就可以嘗試看看新的菜品了!希望自己的分享也可以給大家一些不同的想法。
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HIH J
Dinner4 ppl800
about 1 year ago
這間應該是全台鼎泰豐最多人朝聖的一間分店吧著名地標+百貨公司的威力 人潮真的沒停過 週一傍晚約5:30來抽號碼牌需要現場候位一個多小時 很棒的是可以先QR CODE線上點餐 入座後不需要等待很久就會開始上菜 這家不愧是旗艦店 座位非常非常多 比從外面看進來得還要多很多 後面還有很大的區塊!現場還有帶位機器人和送餐機器人 小朋友應該會很喜歡🤖 這次四個人用餐安排的座位寬大 就算點很多菜也不會感到擁擠 服務人員也還是一樣的貼心、溫柔 隨時提供貼心服務 謝謝所有服務人員🙏🏻 - 本人是鼎泰豐愛好者 以所有菜單裡所有品項都吃過的我來說 最推薦的餐點都在今天的點餐名單裡了(請看以下) 巧克力小籠包個人覺得特別但吃起來普通 適合與外國朋友來用餐時分享 是微苦口感 屬於吃過一次即可的品項 除此之外 今天的所有品項你們一定要點!!! 今天吃什麼!📝 𓌉𓇋 烤麩 $110 ·吃過就回不去的烤麩 包括旁邊的配料都超入味好吃 類似麵筋的口感QQ的 𓌉𓇋 香酥蝦餅 $280 ·裡面有香菜 對香菜極度敏感的人不要吃 我雖然不喜歡但吃不太出來 蝦餅香氣超足 𓌉𓇋 紅油抄手(蝦肉)$210 ·這個必點不用多說⋯ 𓌉𓇋 元盅雞湯 $230 ·肉比較乾柴一些有點可惜 但自己喝一盅湯真的很爽 湯頭鮮美又不油膩 𓌉𓇋 莧菜腐竹 $310 ·有紹興的香氣 有別於其他炒蔬菜 𓌉𓇋 羊肉蒸餃(五顆) $175 ·加了薑黃粉的黃色外皮 完全沒有羊騷味 很少人點但身邊吃過的人都喜歡(有添加香菜 慎選) 𓌉𓇋 蝦仁燒賣(五顆)$185 ·這個也熱門到不用多說 𓌉𓇋 蝦肉煎餃 $230 ·熱熱的吃超酥脆 裡面還會流汁 𓌉𓇋 什蔬蛋炒飯(白米)$230 ·雖然是素食但真的很!好!吃!加一點抄手的醬汁完美 個人覺得魅力大於蝦仁、排骨蛋炒飯 但很少人知道 𓌉𓇋 松露鮮菇盅 $230 ·湯裡面最喜歡的 如果你是松露控請不要錯過 香氣爆棚 喝完一盅還想加一盅 𓌉𓇋 赤豆鬆糕(核桃 一份兩片)$120 · 核桃口感增添一個層次 個人覺得放涼的比熱的好吃 會QQ的 𓌉𓇋巧克力小籠包(五顆)$175 𓌉𓇋芝麻大包(一份兩顆) $90 ·愛芝麻的人會愛死 配上面皮微嚼勁的口感 是很棒的飯後甜點 食物:5/5 氛圍:5/5 服務:5/5 Cp值:4/5
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