▫️ Sambal Grilled Chicken | Scrambled Eggs | Nuts | Fried Curry Leaves | Sourdough Bread $400
Excellent! The grilled chicken is generously coated with sambal sauce (a type of Southeast Asian seafood sauce), the meat itself is very juicy, and the combination with the sambal sauce and moist scrambled eggs is truly special. I personally really like the sourdough at the bottom; it has a hard crust but is moist and has a chewy texture inside! (However, my friend who loves lamb found the bread too hard XD, so it really depends on the person.)
▫️ Bacon Sourdough Sandwich | Avocado | Halloumi Cheese $360
This one was okay. First, the bacon is the kind that's very tough and salty, and the fried halloumi cheese is also quite salty, making it a bit too salty overall. The sauce in the middle is made with tomatoes (which I like because of the strong tomato flavor), and the avocado adds a wet and smooth texture to the overall dish. But for me, this one pales in comparison to the previous dish, and I won't order it again next time.
▫️ Coconut Milk | Pandan Leaves | Iced Latte $200
MVP🏆! Really delicious! The milk foam on top has the fragrance of coconut milk and pandan leaves, but it’s not overly strong; after stirring, the Southeast Asian aroma gracefully integrates into the latte. Highly recommended, a distinctive and tasty drink! 🥥
▫️ Caramel Fresh Cream | Earl Grey Tea | Yuanyang Milk Tea $200
This one is also good! I didn't notice much of the Yuanyang milk tea flavor, but the caramel aroma adds a lot to it, making the milk tea more flavorful.
The prices aren't cheap and the portions are small (a man should probably order two dishes to feel full), but the flavors are really quite refined and leave a lasting impression for a brunch. I strongly recommend the pandan latte and sambal grilled chicken sourdough! 👍 I would like to revisit and try other dishes from their menu.
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