Los Inmortales Belgrano

Argentina is famous for its fine wine🍷 and meat in the food industry
Moreover, the food culture is also influenced by Spain and Italy.
Therefore, many traditional Argentinian dishes are modified by introducing Spanish and Italian dishes!
Gradually it evolved into a new style of cuisine unique to Argentina...

The restaurant we visited this time is an authentic Argentinian restaurant
You can actually feel the local customs as soon as you arrive at the door.
The clerk is very enthusiastic and has a complete Central and South American style.
I worked very hard to order food using my jerky English mixed with Spanish.
The three of us ordered some special dishes including
Told it many times

❤️ Empanada
This snack is so common that when you walk on the road, you can see small shops on the roadside selling this cheap and delicious snack.
Empanada originally originated from northern Argentina and looks like a big dumpling! But it’s actually a pie filled with meat fillings!
There are many types of meat fillings. In addition to the must-eat beef and lamb in Argentina, common ones include pork, chicken, onion cheese, vegetarian fillings, etc.! Today we ordered beef and vegetables!
Although the beef empanada in this restaurant does not have any gravy, it is still a piece of meat, not minced meat! The taste is very good!

❤️Milanesa
This meal is mainly influenced by Italian food and has become a classic Argentinian fried pork chop. It can be regarded as one of the most common dishes in Argentina! Generally speaking, beef and chicken are more commonly used in this dish. Usually the steak will be cut into thin pieces and then dipped in fried powder and half-fried and half-fried ~ In fact, it can be served to the table. Just like what we are doing This restaurant has the same order! It tastes very fragrant. It’s delicious with a little lemon or the salsa they provide~ But many other restaurants also use different ingredients to create a variety of flavors.
This is my favorite dish today. I originally thought that the cutlet would be very dry and hard. But I didn’t expect that the fragrant outer skin is covered with tender and juicy cutlet!

❤️pizza
There are also a lot of pizzas in Argentina...I think it’s probably because of the abundance of cheese! The pizza here has thin crust and thick cheese. As long as everything is done, you can definitely hear the crispy sound of the crust being cut and the visual effect of the cheese being stretched! The pizza in this restaurant has a completely authentic taste. The cheese is rich and not too salty. There are also some olives 🫒 and other ingredients to balance out the overall taste ~ It's even better than what I had at a pizza specialty store in Argentina before!

❤️Pumpkin/Potato Mashed
This recipe is just ordinary pumpkin and potatoes 🥔 steamed and then taken out and beaten into a very fine puree! Because of the local climate, this kind of agricultural products can be grown with great quality. The sweetness and delicateness of the pumpkin puree made me accidentally eat too much.

Overall, I highly recommend this restaurant! But compared to the other Argentinian restaurant I introduced last time... I still think the empanada of another restaurant is slightly better! And actually that store is right next door to this one~
You can take a look and choose~Enjoy Argentinian food!