幹飯魂台中大遠百店

Item: 幹飯魂 台中大遠百店
Rating: 4
Author: 一刻又一嗑

7 months ago

Dinner1 ppl$219

A new store located in Taichung Dayuan 100 Food Court.
I saw that the teppanyaki fried rice was quite special, and the store owner also said that the teppanyaki fried rice was the signature dish, so I came to try it.
(You can have Teppanyaki or noodle soup at this restaurant, both are on the menu)

Overall, the teppanyaki fried rice is indeed a bit unique, but maybe because it is in the food court, the price is a bit higher. If you don’t particularly want to eat it, you will still come here to eat it, but you may not come here specifically.

This time I ordered chicken chop and sizzling fried rice, and the shopkeeper asked if I wanted chopped green onions. If you don’t like chopped green onions, you don’t have to add them.
The chicken steak was bigger than I expected, and the shredded cheese on the fried rice was very special. It also tasted like eggs and milk. The amount of rice was just like a bowl of rice. It may be less than the fried rice in hot fried restaurants outside, but it's more than just one meal. If you don’t want takeout, it’s just right for me!

The taste is left to the picture below to introduce it👇
Overall, this is a store I would be willing to visit a second time!

Chicken chop and sizzling fried rice $219 The chicken cutlet is just the right size (not too big to be distinctive, but not too small to be annoying) The fried rice is covered with shredded cheese and a layer of eggs next to it.

One portion will only come with a bowl of soup (not sure what kind of soup it is, today's is very similar to pork rib soup, but the whole bowl of clear soup has no ingredients) The iron plate is very hot, so be careful not to touch it. The teller service in the store is very good, and they will take the initiative to introduce and remind you.

The main ingredients for fried rice are diced ham and cabbage. The skin of the diced ham is a little bit chewy, and the fried rice has a soft texture. It is a fried rice with distinct grains but soft, and it is not too chewy, which I think is a pity.

When I sandwiched the chicken steak, I realized that there was shredded cheese inside the egg! Therefore, when you eat eggs, they will have a milky aroma, which will tighten the thread and make the egg taste richer.

I think the chicken steak is pretty good Crispy on the outside, soft and tender on the inside, with a little chicken juice It's delicious chicken steak