二牛牛肉湯
This time in Anping, I wanted to drink beef soup. There are quite a few well-known shops in the area, such as Wen Zhang, A-Cai, and Er-Niu. I originally aimed for A-Cai, but unfortunately, by the time I got there, they had already sold out, so I had to switch to Er-Niu.
The braised pork over rice was pretty good, with a slightly sticky texture and a pleasant flavor. The beef soup leaned towards a light sweetness; it was easy to drink, and the beef was tender, but nothing particularly impressive—just "not bad, drinkable" quality. The fried noodles were surprisingly good, with a nice wok hei and a generous portion.
What impressed me the most was the stinky tofu, which had a crispy exterior and soft interior, providing a nice layered texture when bitten into.
Overall, the quality at Er-Niu is okay; it didn’t disappoint, but with so many options for beef soup in Anping, I probably wouldn't choose it as my first option unless there’s a particular reason.