民雄椪皮麵

🔱 Minxiong Noodles 🔱

In this era of soaring prices, I am really grateful that I can still find a noodle shop with such affordable prices and good taste.

Pengpi Noodles has been open in Minxiong for hundreds of years. This time, a high school classmate brought me here to eat. Then when I returned to Chiayi, it suddenly rained heavily... It was the same day as the Longstay beverage shop in front of me.

This shop looks inconspicuous, and the items it sells are very simple, just nuggets + noodles/rice noodles, braised eggs, and braised meatballs, and it also comes with a bowl of bonito soup.
Their noodles are yellow noodles. The dry noodles are eaten with a little chili. The flavor is simply unbeatable. The noodles are also very rich in flavor and the skin is also very tasty. I personally like to add a braised egg to supplement protein. .

In addition, many friends may ask, what is "植pi"? Is it orange peel?
Not! Panpi is actually fried pig skin. The fried pig skin is then slowly simmered in marinade for dozens of hours, allowing it to slowly absorb the aroma of the marinade and become softer and tender at the same time. It is a very traditional dish. practice.

After the pupi is made, pour it together with the marinade onto the cooked noodles, and a delicious bowl of pupi noodles is ready. above